A kitchen that travels, a crew that is different every event, a client who expects a single bill.

Catering is projects with food: a site, a date, a staffing list, and an invoice. Remven holds the client as a company, the event as a job, the crew on timesheets, and the quote that the sales team already sent.

What you can do

1. 01

   Every event is a job

   Staffing, hours and extras hang on the event, so the invoice is not a reconstruction on Monday.

2. 02

   A crew that is not always on payroll

   Employees and regular contractors still need records. The day rate is not an excuse for no file.

3. 03

   The client from the first tasting

   CRM to quotation to invoice, on the same company, including the extra forty covers that were approved.