Stations, services and a close that happens after midnight.

A restaurant’s company problem is the same every night: enough trained people, a manager who can decide, and a labour cost that payroll will recognise. Remven runs that company. The POS can keep the floor; the people should not live in a notebook by the pass.

What you can do

1. 01

   A roster per service

   Lunch and dinner are different shifts. Attendance has to know which one someone worked.

2. 02

   Tips and contracts

   How people are paid is a payroll fact. The employee file has to exist before the first Friday rush.

3. 03

   The manager on the pass

   Leave for tomorrow and an emergency purchase both need a yes from a phone, not an office hours portal.